Vegetarian

All served with two potato dishes and two fresh vegetables unless otherwise stated.

Vegetable Tikka Masala (V) (S) (N)                                                                                                          £6.70/£8.70

A selection of vegetables in a mild and creamy tikka masala sauce. Served with basmati rice and Nan bread.

Spinach & Mascarpone Lasagne (V)                                                                                                        £9.00

Served with garlic bread and salad.

Roast Vegetable & Wensleydale Bake (V)                                                                                               £9.10

Roasted red onion and parsnip, butternut squash, carrot and potato wedges in a rich Wensleydale cheese sauce. Topped with a paprika cheese crumb.

Asparagus & Gruyère Feuillete (V)                                                                                                          £9.10

A creamy combination of Gruyère cheese sauce and asparagus enclosed in a puff pastry envelope.

Spicy Quorn Burger (V)                                                                                                                            £7.75

Southern fried Quorn escalope served in a bun with lettuce, tomato and mayonnaise. With fries and coleslaw on the side.